Few borders separate two worlds as distinct as the Mediterranean and the Sahara. Between them, Algeria holds a cultural heritage that has stayed off the beaten track, turning every stage of the journey into an unexpected discovery.
This issue follows the legacy of the ancient caravan routes alongside the Tuareg people, uncovers the thousand-year-old architecture of Beni Isguen and travels into Kabylia, a land shaped by olive groves and the family roots of Zinedine Zidane. From Oran to Constantine, a journey that reveals how Algeria has left its mark far beyond its borders — also the birthplace of Yves Saint Laurent’s elegance. Couscous closes the story, one of the great symbols of Algerian gastronomy and a reflection of a hospitality that turns every table into a shared history.
In this issue: Algiers, the Sahara, the Tuareg people, Beni Isguen, Kabylia, Zinedine Zidane, Patrick Bruel, Albert Camus, Oran, Constantine, Yves Saint Laurent and couscous.
