If you want to try a healthy drink in an authentic environment, stay here because you are about to discover it. Kombucha is a drink rich in polyphenols, which play an antioxidant role in the body and have vasodilator and anti-inflammatory effects.
“The original Kombucha is made from sweetened black or green tea, then it’s fermented thanks to the action of Scoby, which is a compound of yeast and bacteria,” says Pierre, the founding partner of Caravanseraï, in an exclusive interview for Sports&Lifestyle, “it’s a probiotic, living drink, it works by taking the sugar and dividing it into CO2 to gasify and into acetic acid, which is the vinegar.
The person who sends them the first fermentation of the Kombucha is in Oaxaca. “She makes it with spring water and with her own Scoby starts to produce gas, without being vinegared it comes to us,” Pierre continues, “we close it hermetically in a beer tank, it’s blocked, and all the carbon gas is produced inside. We also have a pressurized dispenser that’s served as if it were a beer,” he concludes.
In their menu they have different mixologies, ideal for discovering a very cool and healthy drink. The herbs, fruits and spices are added on the spot. They crush, filter, and add them to perfume the drink directly.
Some of the cocktails are Basil; Mint; the classic Lemon and Ginger; in the case of Cardamom, they put it in powder and activate its delicious aroma. Passion fruit is a mix of acidity and freshness; Raspberry, is undoubtedly a harmonious bittersweet combination that intensifies on your palate.
For those who want an explosive experience, we recommend the Habanero kombucha which blends citrus and spicy notes in the mouth.
It will also be in bottles decorated with images of great artists so that they can be collectible. The presentations will be 250 ml, 500 ml and one liter.
Gastronomic concept
In ancient times, Caravanserais were places of pilgrimage where tired travelers came to seek a safe haven to leave their trading caravans and at the same time rest and eat. These sites were essential in the commercial development that connected Africa, Asia, and Mediterranean Europe, especially along the famous Silk Road.
Therefore, since the end of the last century, an extraordinary place to disconnect from the stressful working day emerged in Colonia Roma.
The initial spirit of Caravanseraï was to discover the tea. Its concept was to create an environment conducive to escape and tranquility. The place has different rooms and “everything revolves around pleasure,” making it ideal to go alone, as a couple, or in a group.
Nowadays, the selection of drinks has grown, and you can accompany your kombucha or tea with a delicious French dessert such as:
The lemon tart, which is the most popular in the restaurant, includes raspberry, is creamy and has a bed of white chocolate, so it perfectly mixes citrus flavors with sweet; the tarte tatin has caramelized apple, there is also the tarte alsacienne with red fruits and almond cream or the pear tart with almonds.
For chocolate lovers, there is the fondant au chocolat which melts the chocolate when you break it, or the marquise au chocolat, a secret recipe from Caravanseraï which manages to seduce you as the frozen chocolate melts in your mouth.
This place is undoubtedly the perfect place to enjoy the autumn days.
Comments